An Essay on Natural Wine: Part One
Attitudes to natural wine are similar to hard-wired attitudes towards Brexit. People don’t want to listen to substantive and nuanced arguments or to understand that its increasing popularity in historical…
Attitudes to natural wine are similar to hard-wired attitudes towards Brexit. People don’t want to listen to substantive and nuanced arguments or to understand that its increasing popularity in historical…
I rarely write about sweet wines, because, in all honesty, I rarely drink sweet wines. I find them interesting, rather than loveable, although perhaps my love of wine is the…
Pedro Marques’ Vale da Capucha wines are from organically farmed vines situated in the Lisbon region around eight km from the Atlantic Ocean on limestone soils rich with fossils. The…
In our culture, we treat wine as a distinctive product, something with a labelled bottle that may engender expectations of a certain quality, something that may be pored over and…
A roll call of what’s rocked in over the last few weeks. German Weiss Squad Young Martin Woerner is probably tired of people calling him young Martin Woerner. He, and…
Apparently, if I don’t complete this blog by some completely arbitrary date, I should find a convenient ditch and perish histrionically therein. This has been a year where we’ve always…
Life Beyond Fabada Asturiana Snappers-up of unconsidered trifles might be vaguely aware of the existence of the wines of remote Asturias in northwest Spain, where the vineyards are carved into…
Once upon a time I only had to open my mouth or take to my keyboard to ruffle feathers– I had Larry David’s effortless knack for causing offence. Asked to…
The other week Ton Mata was in town to show some new wines from Celler Credo and to reinforce the message that the Recaredo sparkling wines had seceded from the…
I recently tasted a Georgian wine that had over 400 grape varieties blended into it. If ever there was a declaration of the symbolic desire to preserve a multi-faceted grape…