We’ve been championing the flipside of Aussie scene since four young Turks, James Erskine, Tom Shobbrook, Anton von Klopper and Sam Hughes, combined to form a natural wine supergroup called…
Sublime outrage Let us pay tribute to the magnificent otherness of certain wines, those that defy expectations in the most glorious way. Over the years, natural wines have shifted the…
It is with deep sorrow that we learned of the passing of Susanna Forbes after a lengthy illness. She co-founded Little Pomona Cidery & Orchard, with her husband James and they…
Over the decades wine styles have changed due to the application of modern (often industrial) farming techniques and also been radically altered by vinification methods designed to “clean up”…
I am not an expert (to put it mildly) about whether the systemic use of chemicals in vineyards and the cocktail of allowable additives used to stabilise wines is injurious…
One of the things that I like doing on holiday is to bring a bottle of wine down to the beach when the sun is setting, half fill a glass…
At the beginning of the 20th century, the Denogent family, originally from Fuissé, started the winegrowing business. Andrée Robert, née Denogent, grandmother of Antoine and Nicolas, owned 5 hectares of…
We roll blinking into September with a pair of trade tastings. The first is in London called (Do You) Remember the 23rd of September? The title is a nod and…
Andrea Occhipinti fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his…
The other day I was given a wine blind and asked to guess what it was. I wasn’t getting anything. It was neutral with a short finish and all I…