Natural, organic, biodynamic, real wine and the people and places behind them

We are not machines. Our palates are not perfectly calibrated to taste sensitively all the time. We are too tired to taste well sometimes and become aware of tasting less…

  -Once upon a time we were able to put people on the moon, but we have never found a sensible solution for recycling and reusing glass wine bottles. -Weather…

Just as “a policeman’s lot is not a happy one,” the life of the common and garden wine buyer is not all glad-handing and vineyard-hopping in exotic locations and quaffing…

The Makaridze family has a long history of viticulture in the village of Terjola in Georgia’s central western Imereti region. Grapes had always been cultivated, but mostly to sell as…

Professor Natty gets fizzical A new series where you can ask Professor Natty (neither a professor nor well-dressed) any wine-related question you care to, and he will attempt to give…

I wish our clever young poets would remember my homely definitions of prose and poetry; that is, prose,—words in their best order; poetry,—the best words in their best order. Samuel…

Doug's Top 10 11 I have got a little list of personal wines of the year. It is a diary of drinking, naturally, but also about my feelings and attitudes…

“For as we would wish that a painter who is to draw a beautiful face, in which there is yet some imperfection, should neither wholly leave out, nor yet too…

So, we were having lunch in The Barbary on Westbourne Grove the other week and Alex Dale popped open a bottle of Vinum Pinotage from Stellenbosch. I don’t have a…