Natural, organic, biodynamic, real wine and the people and places behind them

Natural Star Wines – Gers Gers Bins   In 2012, his family estate in Courresan in Gers, southwest France was under conventional farming methods. Then Sébastien Fezas stopped the use…

Rusticity refined from Argentina Cara Sur was formed in 2011 as a partnership between two couples inspired to revive ancestral vines and produce wines from traditional Argentine varietals. Sebastián Zuccardi and…

Discursions and digressions I know an epiphany when I experience one. They are not like buses. They don’t run to a schedule (maybe they are like London buses, then!). If…

Monday: I have just tried a white wine with so much alcohol that it practically cauterised my tongue and dissolved my taste buds. From a grape variety one might associate…

To Pet Nat or To Pet Not Pet Nat is now indubitably a genre. Ten to fifteen years ago, you could reel off all the practitioners of this winemaking style…

Lisbonny-bonny wines Vale da Capucha was started on the family property by Pedro Marques and Afonso Fernandes Marques within the Torres Vedras DOC, 45 minutes northwest of Lisbon, a mere…

Wine and humility. Is this some sort of new delicious pairing combo like Sauternes and Roquefort or Savennières and salmon? Which red would accompany the humblest of pies? Or is…

What’s in a tasting name or theme? Even to talk about the tasting seasons seems to scoff at the evidence of climate change. Spring can spring during the so-called winter…

As the 2022s have just landed, it is a good moment to reacquaint ourselves with these classic Northern Rhône wines. A word about Hervé’s wines. I would describe them as…

The brief history, the culture, the arguments and the current state of play in the U.K.   I was directed by a friend recently to an article describing the nature…