Love and Wine in the Time of Coronavirus: Part Three
May Sweet May hath come to love us, Flowers, trees, their blossoms don; And through the blue heavens above us The very clouds move on. Heinrich Heine “M’aider” The fine…
May Sweet May hath come to love us, Flowers, trees, their blossoms don; And through the blue heavens above us The very clouds move on. Heinrich Heine “M’aider” The fine…
This is the cure for the summertown blues A love of wine, food and growing things eventually led Gareth and Rainbo Belton away from their former careers involving scuba gear…
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…
This is the third and final part of a conversation between Les Caves’s Doug Wregg and Dr. Jamie Goode concerning the nature of taste and the overall experience of “perceiving wine.” In…
What is it about cattle? As my mentor Bart Simpson has said on many occasions: “Don’t have a cow, man!”. And we all have our pet beefs (or is it…
Between working as Managing Editor at The World of Fine Wine magazine, studying for the prestigious Master of Wine exam, teaching monthly wine courses and judging at international wine competitions, Victoria Daskal tastes over 1,500 different…
This is a series profiling the producers on our list who make natural wines. Within this series I will be highlighting some of the extraordinary and rare bottles and vintages…
Sheer Brilliant Folly The Romans used slave labour to plant terraced vineyards along the Sil and Minho riverbanks. Today, Ribeira Sacra growers still have to work like slaves to prune,…
Taste and the taster This is the second part of a conversation between Les Caves's Doug Wregg and Dr. Jamie Goode concerning the nature of taste and the overall experience…
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…