Chatting with: Piers Baker of The Sun Inn, Dedham – Part One
Would you give us a potted autobiography? I started as pot wash at 15 in a North Yorkshire fine dining restaurant, then did a stint as a waiter in a…
Would you give us a potted autobiography? I started as pot wash at 15 in a North Yorkshire fine dining restaurant, then did a stint as a waiter in a…
Dame to Dung Dame - “The last time that I trusted a dame was in Paris in 1940. She was going out to get a bottle of wine. Two hours…
As the Rugby World Cup approaches we take a highly partial squint at the wine form book. As usual it will be decided by how many tries there are in…
Cahors (and Cassoulet) to Cult Wine Cahors (and cassoulet) - Those of you who don’t have duck fat coursing through your veins look away now for this a paean to three…
Bandwagon to Burgundy Bandwagon - ‘If you see a bandwagon, it’s too late’ said Sir James Goldsmith. Unfortunately, too many bandwagons rumble on flattening everything in their path. The frenzied…
Behind the winespeak If you really want to know your Alsace from your Elbling here is a sideways squint at the real meaning beneath the language of wine… ABC -…
A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every…
A little bit of Jekyll, a little bit of Hyde – Rory Gallagher I can’t second guess the intention of an amorphous group of critics and commentators any more than they…
Rather than spending their lives defending nomenclature, delving into semantic nuances and untangling gossamer philosophical niceties, natural wine drinkers – copains & copines alike - drink wine. Which seems the…
When I first became interested in wine I was instructed to taste in a certain way, to break wine down into its constituent parts and to assess analytically (and dismissively).…