Uncategorized

Aidan Raftery began making wine in 2013 with a label called Vin du Patron, produced in the garage of his home in Melbourne, Australia. He had just opened Persillade, the…

Queen of Tarot Ashleigh Barrowman wears many wine hats. She works with Dan Gillett at Wine Diamonds in Wellington, a leading retailer and distributor of artisan organic and natural wines…

In 1826 when Jean Anthelme Brillat-Savarin, a French lawyer, politician, and famous gastronome, wrote: ''Dis-moi ce que tu manges, je te dirai ce que tu es'', which translates to 'Tell…

That was the year that was, again... There may be trouble ahead, But while there's moonlight and music and love and romance Let's face the music and dance Well, what…

Winemaker report ...in the words of Jean du Plessis, GM and Vigneron of Ancre Hill: Our neighbouring blackcurrant farmer, who has lived and farmed the area for more than 35…

Cedar house rules Lebanon is among the oldest regions in wine production in the world. Today, Eddie & Michelle Shami continue this legacy with the same passion that the Phoenicians…

Doug’s picks Towards the end of the year, I always make a little list of fondly-remembered wines tasted and drunk o’er the past twelve months. It’s always a personal take,…

Rebels with a cause Since the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the…