All you needed to know about Qvevri but were afraid to ask
Having just received a tranche of Georgian wines it seems timely to remind ourselves what makes these wines unique. Often when we talk about wine we focus – quite rightly…
Topping up the Georgians
It is a truth universally acknowledged that we’ve had a love affair with Georgia for the past few years, and over a decade ago became one of the first companies…
A Georgian Supra in England
In our culture, we treat wine as a distinctive product, something with a labelled bottle that may engender expectations of a certain quality, something that may be pored over and…
A Trip to Georgia: Day 3
Of chacha at the gallop, Crazy Pomegranate=crazy-good food, old Rkat and new pet nat. They say in Sighnaghi that if you drink wine and chacha all night long you start…
A Trip to Georgia: Day Two
Of healing cheese, #skintouch, bonny Saperavi, a qvevri academy and super Supra. "Truth is not found in other people's grapes. You can't call that your wine. Truth is in growing…
A Trip to Georgia: Day One
Two semi-supras, twenty-one score and five grape varieties, the other Iberian coffee, dodgy spice dealing and trying not to fall in qvevris After an overnight flight you’re bound to hit…
Topping up the Georgians
It is public knowledge that we’ve had a love affair with Georgia for the past few years and were one of the first companies to seriously focus on importing wines…
Wines of Georgia Tasting in London
This week saw the inaugural Wines of Georgia tasting in London organised by Sarah Abbott of Swirl Wine Group. The Georgian ambassador wrote an introduction for the catalogue explaining the…
Georgia on my… palate
Mandili Mtsvane Mandili is a project of Marina Kurtanidze (who is married to Iago Bitarishvili) and Tea Melanashvili. Both women wanted to make a wine that was both Georgian in…
Of Good Fairs, The Real Story, and Georgian Wine Culture
If I may rehash my chirpy cockney praise for natural wine fairs: A bit of natural wine, from the organic vine More than good, it’s fine – it’s out of…