Doug decants: The Wines of Cascina Iuli
Fabrizio Iuli grew up (literally) in his mother’s restaurant and used to help out from a very early age. His grandfather had planted some Barbera in the fields behind the…
Fabrizio Iuli grew up (literally) in his mother’s restaurant and used to help out from a very early age. His grandfather had planted some Barbera in the fields behind the…
I’d give my goddam soul for a glass of Vouvray. --Jack Torrance This supremely versatile and noble Loire grape makes all styles from pétillant and sparkling through bleach-bone dry, tender,…
As mentioned in virtually every piece that we write now, we are thirty years old this year! A lot of real and metaphorical vino has passed under the bridge; the…
When we finally discovered the house on the outskirts of Cirencester we encountered three figures up to their elbows (literally) in blackberries, arms and faces painted in crimson-purple juice. Individual…
The United States of Loiregon More power to the Bow Scott Frank of Bow and Arrow obeys the rule of the Loire. For him it involves sourcing the right vineyards…
Arguably not the last word on the subject To find no-sulphur wines liberating and energising is not to cast aspersions on wines that are made with an addition of sulphur.…
Let’s be frank. Tastings are pretty tedious, aren’t they? You might make a discovery or two at one, or have a chance to have a chinwag with a grower at…
Read Doug Does: Slovenia (Day One) HERE. A Wreath of Sonnets – France Preseren (one of Slovenia’s great poets) Send but your rays their glory to renew And let me…
Heidi Nam Knudsen is the founder of the A Thousand Decisions, a wine course focusing on natural winemaking and growing methods. She is also the Operations and Wine Director for…
I am greatly obliged, and I should like it of all things, I assure you; but I am far too umble. There are people enough to tread upon me in…