Doug decants: 2018 Perry Pear Eaux de Vie, Capreolus
Perry pears, used to make the pear equivalent of cider, are endemic to this part of the Cotswold’s but are sadly now largely viewed as uncommercial. Most of the varieties…
Perry pears, used to make the pear equivalent of cider, are endemic to this part of the Cotswold’s but are sadly now largely viewed as uncommercial. Most of the varieties…
I am referring here to those projects where growers combine their resources to make wines across les frontières. Little wine entente cordiales. We began to notice these friendly conjunctions in…
This is a series profiling the producers on our list who make natural wines. Within this series we will be highlighting some of the extraordinary and rare bottles and vintages that…
If 2020 proved one thing to me it was that skin contact/orange wines were now much more than a bit-part player in our wine portfolio. In fact, they were the…
Intelligent design Jurgen worked with Eben Sadie for a vintage in Spain (at Terroir Al Limit in Priorat) and also in South Africa. He did further stints in France (at…
This is a series profiling the producers on our list who make natural wines. Within this series we will be highlighting some of the extraordinary and rare bottles and vintages that…
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…
Renaud Boyer cultivates his 5-hectares by hand and horse with great passion following strict organic and natural principles when making his wine, without additives or sulphur. From his holdings on…
Some 2020 hindsight A was for applause. Every Thursday evening at 8.00 pm on the dot, windows and doors were flung open, and clapping, drum banging, whistling and especially the…
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…