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Les Vins de la Gabare is a project involving Angevin producer Nicolas Réau and local growers in Anjou and Nantes to make as naturally as possible, wines that faithfully reflect…

Over the next few months we will be publishing diaries and journals featuring the various routines, practices and thoughts of the UK growers and producers that we work with. Here…

  The project known as La Garagista Farm & Winery began in 2010 on a mountain in Vermont. In essence, Deirdre and Caleb farm three parcels of co-planted, alpine varietals…

Pic of Satisfaction Deep in the Forez something stirs – The Wines of Vin & Pic   When Laurent Demeure moved to the southern part of the Côtes du Forez,…

An overview plus historical nuggets & oddments Les Caves de Pyrene, its name and reputation synonymous with the Pyrenees, was founded on the wines and gastronomy of the south western…

Pierre Jéquier was formerly an architect, but his passion for wine and the desire to have a craft close to nature led him to become a winemaker. After a lot…

A regenerative farming project in Bucks A couple of months ago we visited Richard Woodfine, eponymous founder and brains behind Woodfine Wine. He lives in Seer Green, a picturesque Chiltern…

A rose that is an orange by any other name Ovum Wines (John and Ksenija House) is dedicated to producing Riesling & Gewurztraminer (& Muscat) from single sites in Oregon and…

Beyond the pinky and perky cliché It’s August, and I’ve forgotten to rehash my ORA (Obligatory Rosé Article). This year with sweltersville coming at us from all sides, it would…

The Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamics which…