âThe Melonatorâ Jo Landron, a graduate of the Ăcole dâAgriculture in BriacĂ©, which counts a good number of the leading winemakers of Nantais amongst its alumni, has been ensconced at…
Read Chapter One Parts One, Two and Three Chapter Two Parts One, Two and Three Chapter Three Part One and Two and Three Chapter Four Part One and Two Chapter Five Part One and Two Homer: Yeah, yeah, yeah. Just remember if your mother asks, I took you…
A is for additives such as acidification. If it ainât broke donât fix it and if it is broke it's the fault of the way the wine is made in…
Andi Knauss, who now is in his early thirties, started to work together with his father at their family estate in the Remstal region, east of Stuttgart, in 2004 as…
Ovum Wines: AÂ Critique of Pure Riesling John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum Wines. For example, they focus solely on…
The Mlecnik 9ha farm, situated in Bukovica at the western end of the Vipava valley near the Italian border, is planted to a mix of Chardonnay, Rebula, Sauvignonasse (ex-Tocai Friulano),…
If beauty lies in the eye of the beholder so does value for money. We are more likely to appreciate that a hand-crafted wine might represent value, if we know…
Read Chapter One Parts One, Two and Three Chapter Two Parts One, Two and Three Chapter Three Part One and Two and Three Chapter Four Part One and Two Chapter Five Part One Wine diamonds Whatâs that in the bottle? It looks like slivers of glass.…
Arianna Occhipinti works in the vineyards, finding an endless source of inspiration through observation. In particular, during the last few years, she has not only been focused on the splendid…
From Gerrard's website: Gerard Basset, one of the worldâs greatest wine professionals, passed away yesterday morning surrounded by his family. He had fought a brave battle against cancer of the…