Interpreting Tasting with Jamie Goode
Taste and the taster: Part One This is the first part of conversation between Les Caves's Doug Wregg and wine scientist, author, lecturer and self-described "flavour obsessive" Dr. Jamie Goode concerning…
Taste and the taster: Part One This is the first part of conversation between Les Caves's Doug Wregg and wine scientist, author, lecturer and self-described "flavour obsessive" Dr. Jamie Goode concerning…
Not another rosé article! No, not another rose article – by this or any other name - to out-frivol the pink drink. Time, wethinks, to put some perspective into the…
This is a series profiling the producers on our list who make natural wines. Within this series I will be highlighting some of the extraordinary and rare bottles and vintages…
Less is more except when the opposite is the case Extracting sunbeams from cucumbers may be beyond their capabilities, but some oenologists seem to have the alchemical inclination to squeeze…
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…
Friendly meta-fizzical Tis the season to be petty and to live la vie en rosé. We’re in northern Portugal and with Vasco Croft at his project called Aphros. Born with…
This is a series profiling the producers on our list who make natural wines. Within this series I will be highlighting some of the extraordinary and rare bottles and vintages…
March I always start writing projects way after the event. So, here am I sitting on the sofa, thirty pages into Bleak House and determined not to skip a page,…
Occhipintis are like buses. You wait for one and then three come along at once. Giusto (COS) and Arianna are well-established favourites amongst us and the natural wine cognoscenti. Andrea…
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…