Between working as Managing Editor at The World of Fine Wine magazine, studying for the prestigious Master of Wine exam, teaching monthly wine courses and judging at international wine competitions, Victoria Daskal tastes over 1,500 different…
2018 was an incredibly busy year for Ben Walgate, winemaker and co-founder of Tillingham. They launched their first wines onto the UK market, planted 10,000Â vines by hand at their farm…
Bronwen Percival is one of the UK's leading cheese experts. She is Neal's Yard Dairy's buyer and technical manager. She also co-authored, with her husband Francis, the book "Reinventing The…
Award winning writer, natural wine expert and Decanter contributor Simon J Woolf today announced the launch of his first book Amber Revolution. Subtitled “How the world learned to love orange…
Derek Morrison is the Retail Manager at The Good Wine Shop, an independent wine merchant with shops in Kew and Chiswick in West London. Derek is also the co-founder of…
Winemaker, farmer, vigneron – how do you see your role? Is there an Austrian word or expression that captures the work that you do? Way more farmer than winemaker. I…
Sylvie Augereau is one of France's most prolific wine writers and is a passionate spokesperson for natural wine. Sylvie is the founder of La Dive Bouteille, heralded as the world's largest annual natural wine…
Jeff Vejr is the owner/winemaker of Golden Cluster.  He sources grapes from one of the oldest vineyards in Oregon. His Semillon grapes are the oldest known in the Pacific Northwest. Potted Autobiography…
We continue our chat with Piers Baker, owner of The Sun Inn, Dedham. (Read Part One HERE) Tell us about your second restaurant in Colchester, Church Street Tavern? While sited…
Nickolai Globe produces individual studio ceramics, influenced directly by the environment of the Isle of Harris. His new work takes ceramics to the edge of craft, where sculpture and…