The Real Alternative Wine Glossary: D
Dame to Dung Dame - “The last time that I trusted a dame was in Paris in 1940. She was going out to get a bottle of wine. Two hours…
Dame to Dung Dame - “The last time that I trusted a dame was in Paris in 1940. She was going out to get a bottle of wine. Two hours…
“All Life is a Dispute Over Taste and Tasting” (Friedrich Nietzsche) When the words wine and industry appear together in a sentence, portentousness and navel-gazing are always in the vicinity. However, junk and science is one of my…
Cahors (and Cassoulet) to Cult Wine Cahors (and cassoulet) - Those of you who don’t have duck fat coursing through your veins look away now for this a paean to three…
Bandwagon to Burgundy Bandwagon - ‘If you see a bandwagon, it’s too late’ said Sir James Goldsmith. Unfortunately, too many bandwagons rumble on flattening everything in their path. The frenzied…
Behind the winespeak If you really want to know your Alsace from your Elbling here is a sideways squint at the real meaning beneath the language of wine… ABC -…
Favourite Qvevri The clay jar on which I left my steaming wet pawprints at Makatubani, signed but not sealed with a loving set of dabs. Favourite unpronounceable grape Favourite Monastery…
As well as places for retreat, prayer and ascetic contemplation, monasteries have historically been associated with, amongst other disciplines and crafts, reading, writing, scientific research, farming and winemaking. Telavi Monastery…
DAY 3 – PART 2 “Feats of Clay” Suffused with bonhomie and with the lingering whiff of cha-cha in our nostrils the intrepid travellers said their fond adieus to Iago…
Day 3 – part 1 13:00-14:00 - Wine tasting and Lunch at Iago’s wine cellar in village of Chardakhi read the itinerary. The meagre description could never do justice to…
Day 1 Salobie AKA “The Bean Place” Let’s talk beans. Beans, mountain-style from Mtskheta about 15 km from Tbilisi. Street food which puts the gorge into gorgeous Georgia and the…