What We Are Reading: The Dirty Guide to Wine + Tasting Georgia
The Dirty Guide To Wine Following Flavours From Ground To Glass by Alice Feiring We often think of wine in a very square way – for example, we might group…
Doug Decants: 2016 Burja Zelen, Vipavska Dolina
The third generation to cultivate grapes in his region, Primoz left the family estate in 2009 to start his own label, ‘Burja’, the name of the strong wind that blows…
Passion for Natural Wines – La Cav magazine, Chile
--By Francisca Jara V. Translation by Amy Morgan. In the world of wine, almost everything can be controlled. From the temperature of fermentation to its colour. But last May, 170…
Chatting with: Derek Morrison at The Good Wine Shop
Derek Morrison is the Retail Manager at The Good Wine Shop, an independent wine merchant with shops in Kew and Chiswick in West London. Derek is also the co-founder of…
Coming soon to a wine portfolio near you…
As the great Oscar Wilde didn’t say: “There’s only one thing better than talking about wine that has arrived in our bonded warehouse, and that’s talking about wines that have…
Doug Decants: Macon Cuvée 910, Clos des Vignes du Maynes
AKA Life in the Bojo slow lane and Cistercians doing it for themselves Macon-Cruzille Rouge “Cuvée 910” a field blend that harks back a millennium plus change. (or no change)…
Chill the Rouge!
Chilled reds are not just for summer. In summer, all reds should either spend an hour cooling their heels in the fridge, or be granted a swift bath in an…
All you needed to know about Oregon: Part Three – Alternative Perspectives
Alternative Perspectives As one may easily see Oregon is home to a highly unified, friendly and supportive producer network. I would go further: In my experience, Oregon presents the most…
All you needed to know about Oregon: Part Two – The Emergence of Wine Culture
History & The Emergence of Wine Culture The history of Oregon and its wine industry might be characterised as one that has progressed by leaps and bounds in a very…
All you needed to know about Oregon: Part One – Pinot Noir and life beyond
Oregon produces quite a small amount of wine but an awful lot of noise. Which is not at all to say that the state's wine industry is overrun by brash…
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