I won’t call them unicorns but I will…
A new series featuring wines made in tiny quantities (free toy microscope with every bottle). These wines are strictly allocated (alas), so please enquire about availability. As rare as…wings upon…
Doug decants: Jo Landron’s Melonix & Muscadet Amphibolite
“The Melonator” Jo Landron, a graduate of the École d’Agriculture in BriacĂ©, which counts a good number of the leading winemakers of Nantais amongst its alumni, has been ensconced at…
The Autobiography of Les Caves de Pyrene. Chapter Six: Of the Psychology of Tasting, Wine Fairs and Feelings – Part One.
Read Chapter One Parts One, Two and Three Chapter Two Parts One, Two and Three Chapter Three Part One and Two and Three Chapter Four Part One and Two Chapter Five Part One and Two Homer: Yeah, yeah, yeah. Just remember if your mother asks, I took you…
The Natural Wine ABCs
A is for additives such as acidification. If it ain’t broke don’t fix it and if it is broke it's the fault of the way the wine is made in…
Doug Decants: Weingut Knauss, Germany
Andi Knauss, who now is in his early thirties, started to work together with his father at their family estate in the Remstal region, east of Stuttgart, in 2004 as…
The Wild Pacific North West: US Wines Back In The Saddle
Ovum Wines: AÂ Critique of Pure Riesling John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum Wines. For example, they focus solely on…
Doug Decants: The Wines of Valter & Klemen Mlecnik, Slovenia
The Mlecnik 9ha farm, situated in Bukovica at the western end of the Vipava valley near the Italian border, is planted to a mix of Chardonnay, Rebula, Sauvignonasse (ex-Tocai Friulano),…
What is a value for money wine?
If beauty lies in the eye of the beholder so does value for money. We are more likely to appreciate that a hand-crafted wine might represent value, if we know…
Chapter Five: Of Natural Wine Bars. Part Two
Read Chapter One Parts One, Two and Three Chapter Two Parts One, Two and Three Chapter Three Part One and Two and Three Chapter Four Part One and Two Chapter Five Part One Wine diamonds What’s that in the bottle? It looks like slivers of glass.…
Doug Decants: New Single Vineyard Frappatos from Arianna Occhipinti
Arianna Occhipinti works in the vineyards, finding an endless source of inspiration through observation. In particular, during the last few years, she has not only been focused on the splendid…
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