Wine Wabi-Sabi
There are two broadly opposed approaches to farming and winemaking that illustrate the personal aesthetic of those people who are involved in the process. One is to see farming and…
There are two broadly opposed approaches to farming and winemaking that illustrate the personal aesthetic of those people who are involved in the process. One is to see farming and…
Too much and too little wine. Give him none, he cannot find truth; give him too much, the same. --Blaise Pascal (born in Clermont-Ferrand) Jean Maupertuis tends 3.8 hectares of…
Wine buyers fall into various categories. There are the buyers for investment purposes, wherein the wine is already a commodity with a burnished reputation. (The market has already ascribed a…
New Zealander Dane Johns (who staged with the great Bill Downie) worked many years as a barista in Melbourne where he learned about roasting and the nuances of blending and…
This year we’ve seen some proper celebration of women in wine. There have been pop-up events, a BYO podcast, due acknowledgement on wine lists, and articles in the wine press,…
Not a lot! We recently received communication from our friends at Il Paradiso di Manfredi in Montalcino. Another example of appellations falling a long way from the tree of sanity: On…
The cuckoo in Wordsworth’s poem heralds the coming of spring, and whilst the cuckoo chants her merry song, one may also discern a more discordant vernal sound – that of…
TWR - The FarĂ© Side Te Whare Ra (TWR), pronounced Te FarĂ© Rha (House of the Sun), is the oldest little winery & vineyard in Marlborough, being first established in…
Quoth the wine drinker… Lovamor! Do we love Albillo? Or what? It appears both fruitily in Nicolas Marcos’ La Fanfarria Blanco alongside Albarin (one Cangas wine you will never rue),…
Having clocked up five hundred plus blogs, I sometimes feel that I have exhausted wine subjects to write about. Requiring inspiration, I consequently trawl social media in search of provocative…