Natural Resistance at The 26th Cork French Film Festival Jonathan Nossiter’s Mondovino, a documentary about the globalization of the wine industry was short-listed for the Palme D’Or in Cannes in…
Growing up in the vineyards and cellar of his parents’ estate in Strass, Martin Arndorfer comes from a long line of winemakers. Anna Steininger is the daughter of one of…
Welcome to Kamptal, the northernmost of three important virtually contiguous wine regions in Niederösterreich (and the largest in surface area and production), the others being Kremstal and Wachau. There is…
La Nouvelle et La Belle With the brouhaha surrounding our new Spanish & Italian interlopers confidently twirling their moustachioes you would be forgiven to speculate that we had forgotten about…
This post first appeared on The Wine Idealist blog. View the original HERE. A few years ago the vigneron-group Natural Selection Theory (NST), comprising three growers, submitted a wine called NST Project Egg…
The Gain in Spain is mainly in the mountains Despite the flowers peeking through the earth, spring hasn’t even officially sprung yet we are hearing the first cheep-cheep (and less…
Reposted from July 2014 Read Part One HERE PEEP JARGON Consultants of swing? Bespoke Service, or “service” as it should be called, is offered by consultants to differentiate their efforts…
Reposted from July 2014 Vinonsense We are a society strangling in unnecessary words, circular constructions, pompous frills and meaningless jargon. --William Zinsser Ours is the age of substitutes: instead of…
Day Two Gentle advice for those who talk about natural wine This much I know: always give a talk whilst suffering from mild jet lag, the equivalent state of gentle…
1. What attracted you to Itata initially - had you ever tasted wines from this region? What attracted us was its history (quite unknown and mysterious even), the southern location (high…