Decanting: Domaine Christian Binner in 20 bullet points
Organic practice for 15 years (although vineyards have never had chemicals) – Ecocert The Binners have practised biodynamics for many years using preps 500 – 507 – certified Demeter in…
Decanting: Domaine de L’Achillée wines, Alsace
The Dietrich family has farmed land in Alsace since 1600 (mostly in this village of Scherwiller but also in an adjacent village). In the past, the family farm used to…
An Evening with Jean-Pierre Frick: Fresh Air in the Natural Wine Debate
I was fortunate enough to attend a wine dinner at Terroirs Wine Bar hosted Jean-Pierre Frick who has written a book called Du Vin, De l’Air. This slim but beautifully-presented…
Returning Georgians and Lesser-Spotted Schuellers
Georgia –back to the future again As a country Georgia has been in our hearts and minds for several years. And you can't discuss Georgian wines without putting them into…