Doug Decants: The Auvergnate Wines of Domaine Maupertuis
Too much and too little wine. Give him none, he cannot find truth; give him too much, the same. --Blaise Pascal (born in Clermont-Ferrand) Jean Maupertuis tends 3.8 hectares of…
How To Be A Buyer
Wine buyers fall into various categories. There are the buyers for investment purposes, wherein the wine is already a commodity with a burnished reputation. (The market has already ascribed a…
Doug Decants: Momento Mori Staring at the Sun
New Zealander Dane Johns (who staged with the great Bill Downie) worked many years as a barista in Melbourne where he learned about roasting and the nuances of blending and…
Women in wine
This year we’ve seen some proper celebration of women in wine. There have been pop-up events, a BYO podcast, due acknowledgement on wine lists, and articles in the wine press,…
How Do You Like Them Appellations?
Not a lot! We recently received communication from our friends at Il Paradiso di Manfredi in Montalcino. Another example of appellations falling a long way from the tree of sanity: On…
The First Wine Cuckoo of Spring
The cuckoo in Wordsworth’s poem heralds the coming of spring, and whilst the cuckoo chants her merry song, one may also discern a more discordant vernal sound – that of…
Spotlight on: Te Whare Ra, Marlborough New Zealand
TWR - The Faré Side Te Whare Ra (TWR), pronounced Te Faré Rha (House of the Sun), is the oldest little winery & vineyard in Marlborough, being first established in…
Doug decants: Lovamor, Alfredo Maestro
Quoth the wine drinker… Lovamor! Do we love Albillo? Or what? It appears both fruitily in Nicolas Marcos’ La Fanfarria Blanco alongside Albarin (one Cangas wine you will never rue),…
Some wine regions are born, some achieve greatness…
Having clocked up five hundred plus blogs, I sometimes feel that I have exhausted wine subjects to write about. Requiring inspiration, I consequently trawl social media in search of provocative…
Les Caves de Key Kegs
Key Kegs have been around for some time as a means of dispensing wine, but arguably have only really taken off in the UK in the past three to four…
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