Real Wine Fair Videos: Thierry Puzelat
One of the natural wine world's most beloved figures, Thierry Puzelat has been making wine au naturel in the Cheverny and Touraine appellations of the Loire Valley for over two decades, although…
For the Love of Wine
I proffer this as a thought - wine possesses its greatest value when it is made with love and for love, when it is made with all humility, when it…
Chatting with: Franz Strohmeier
Franz Strohmeier makes wine in what is considered the most difficult, yet also the most historic, region of Austria: West Styria. A true steward of the land, Strohmeier's relentless TLC in…
Doug Decants: Bernabe is back, New Radelaide Wines, and a Comment on Competitions
Decanting Cava Acequion, Rafa Bernabe The best things come to he who waits. And waits. And this pet nat kept us, and Rafa Bernabe, waiting. Unlike jam tomorrow, it eventually…
The Pyrenees Go to Austria: The Final Day – Michael Andert & Judith Beck
Breakfast in the vines with Michael Andert Michael Andert was born into a large family and grew up on a farm with mixed agriculture, livestock and viticulture. He learned to…
Real Wine Fair videos: Anna Martens
Vino di Anna is a small, two hectare property run and managed by Australian winemaker Anna Martens along with Les Caves de Pyrene's Grand Fromage, Eric Narioo, on the north…
2016…..so far! Look back in languor.
As we get summery in dear old Blighty here is a summary of 2016 so far... Gimme skin (contact) Oranges may not be the only fruit (grapes are!), nor the…
The Pyrenees Go to Austria: Day 4 – Andreas Tscheppe
Dragonflies, Stag Beetles, Salamanders and Butterflies Andreas Tscheppe is part of the Styrian quintet of vignerons called Schmeck das Leben (Taste of Life). He has small vineyard parcels in a…
Doug Decants: Champers, Jura-tastic, a raft of Rafas, & wonders from the New World
Focus on Champagne Marie-Courtin Champagne Marie Courtin is located in the village of Polisot in the Côte des Bars, in the southern part of the Champagne region. With its slightly…
Three De-Gris from NZ
New Zealand is viewed by many and sundry as the Land of the Long White Sauvignon, a drink on the river gravel rocks topped with mint and elderflower pressé. Les…
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