In Praise of Brett
Thirty years ago Jasper Morris MW was hosting a wine dinner at a restaurant I used to work at. I can’t remember the wine region we were showcasing, but one…
Thirty years ago Jasper Morris MW was hosting a wine dinner at a restaurant I used to work at. I can’t remember the wine region we were showcasing, but one…
The Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamics which…
I love VA (with apologies to Randy Newman) There is a little-known HM Bateman cartoon with a picture of me drinking a beaker of wine, supported by the tagline: The…
In 2018, to commemorate the 30th birthday of Les Caves, I wrote a book. At the time of writing, we appeared to be at the peak of our powers. Business…
After travelling extensively in Portugal and Austria learning his craft, Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own…
This is a series profiling the producers on our list who make natural wines. Within this series we will be highlighting some of the extraordinary and rare bottles and vintages that…