Post image for Les Caves (Lez Kayves): A Potted History

Les Caves (Lez Kayves): A Potted History

by blog on October 7, 2015

6o5jfcraq05kzv3j4z5f_400x400

Who is Les Caves de Pyrène
No, Hu is the leader of China
No – it only works as a homophone
Who are you calling a homophone?
No, Hu is the leader of China

Whisper it not in Gath or on Twitter but it is possible that before the rending of the rocks Les Caves de Pyrene will have a new web site. Or rather a web site, since what we currently have is anti-functional to say the least. Hitherto, our counter-slickness has apparently mirrored our love of natural wines. Our virtual presence has been virtually non-existent, rough and ready with no frills or furbelows.

Good wine needs no bush (naturally)*’; we have eschewed advertising on the usual channels, preferring to let the product speak for itself. However, there is a point when you realise that communication is important and that one may enthuse a wider audience by disseminating information in a visually stimulating way.

* In ye olden times, taverns and private houses where beer or wine could be bought by travellers, had a branch or bunch of ivy hung up outside, ivy being sacred to Bacchus, the god of wine. If the liquor offered for sale was of excellent quality, there was no lack of customers, ergo no need to hang out the ivy.

A Potted History

Once upon a time…

Eric Narioo

Eric Narioo

Christian Gaucher

Christian Gaucher

Liz Reid

Liz Reid

Adrian Scholes

Adrian Scholes

… in 1988 – the original gang of four – Eric Narioo, Liz Reid, Christian Gaucher and Adrian Scholes banded together to form a company called Santat Wines (santat being the Occitan for santé), a small wine importer and distribution company, specialising in the wines of Eric’s native Gascony. This tiny operation was based in Godalming, sold wine out of the back of a van and sometimes from a damp cellar.imgres

From tiny acorns, medium-sized acorns sprouted. A cramped cellar became a shop. The list then was, by current standards, a meagre 100 or so references, but packed with rare, often unpronounceable gems. The world would learn to love Jurançon, Pacherenc and Madiran – but maybe not yet. And the business was still a tiny operation with Eric simultaneously wearing the hats of salesman, wine buyer, van driver and car-pranger extraordinaire.

company_car

crashed_car

And lo, the growth was organic. There was no grand plan, but rather a steady fermentation of ideas. Some of them bubbled into fully-fledged projects, others remained pipe dreams. Meanwhile, Santat metamorphosed into Les Caves de Pyrène, firmly thrusting us into the French Basque pigeon-hole, as t’were, although though (dis)usage Pyrene was whittled away and we were called, by our more linguaphobic customers, Lez Kayves for short – or CDP for shorter. If the chapeau fits… And lo the office moved from a small shed to a larger shed and thence to a positively palatial open plan showroom above a small warehouse and a shop. Meanwhile, the reps, or sapient sutlers to use a T S Eliotism, marched into the CDP ark by one by one, usually plucked from behind the bar of one our favourite watering holes having agreed to take Eric’s shilling in a moment of inebriated abandonment.

Us_in_front_of_Shop!!!!!!

The company grew organically. And so did the wine list, once a pithy ten page portfolio, creaking and groaning and eventually bursting through the surly binding agents. Now it runs to 400 pages; a totemic document, a Cecil B De Mille of a list, although the production values are still non-existent. In the world of pr-primping glossy, the CdP list is still the flattest of matt.

From France to Italy. From Italy to Spain. Expeditions were launched. The buying process was subtle, involving cultural immersion in the region, understanding the history, the geography, the language and the cuisine. Often there was no end result. A five week sojourn in Argentina yielded some mumbly Spanish lingo but zero wines, whilst a trip to wine New Zealand involved sleeping on its beaches and returning with lot of ideas but no new agencies. Patiently, carefully, we came, we saw and assembled. We put a girdle around the wine world and gave it a good squeeze. Our list gradually grew in strength, depth and diversity. What informed the buying and united the wines was a theme – and that was the search for terroir.

The Les Caves team clearly working hard on a buying trip in the Loire

The Les Caves team clearly working hard on a buying trip in the Loire

It seemed to us that the best wines, the truest wines, were born out of sensitive farming and a proper respect for nature and its processes. Our buying thus gravitated naturally toward those who farmed responsively, sustainably and with an environmental consciousness. Moreover, it was not really enough to be symbolically organic and simply to abstain from chemical intervention in the vines; the holistic approach had to be felt in the very fabric of the wines themselves. We found ourselves appreciating wines which were less mediated by technique, by oenological trickery, wines which were not over-wrought, spoofy or pretentious. They could be simple or they could be complex, but they should be singular, energetic, vital and nourishing.

Steven_Artic

And thus we became associated with natural wines. We did not create a movement nor climb aboard a marketing bandwagon. We’ve never followed trends, never courted critical nor consumer approbation, never felt the need to sacrifice quality for advance nor dilute our offering to be competitive. The Real Wine Fair and The Natural Wine Bars have allowed us to focus our energies on what we love and showcase a range of delicious wines from artisan growers throughout the world. Rather than promulgating big ideas and venting grand mission statements, we felt there should be a forum (or forums) for fun and exchange and allowing people to discover this gloriously diverse wine world for themselves.

The Real Wine Fair

The Real Wine Fair

In the ever more competitive and commercial environment where buying and selling wine is part of the great utilitarian game we feel that we need to put down some roots, figuratively speak. We do this by forming lasting friendships, supporting small enterprises, encouraging the people who are stewards of the land and custodians of (vini)culture. We have the one world ideal – bringing people together through their shared love of wine and wine culture. In creating a wider family we find ourselves growing and changing in response.

Barrel_Offer

We are a small company with brave – and often crazy — ambition and a big heart, that comes from the warmth of the people who work for us, and also from the warmth of the people who are part of that wider family.

Now look at us…

Les Caves de Numberwang – a quick stattering

215066_10150262666564287_5355134_n

1,700 wines

400 growers, mostly small artisan

300 grape varieties

260 working organically or biodynamically

150 working “naturally” (define…)

I don’t believe it!
bodegas-emilio-hidalgo

We sell twice as much Melon de Bourgogne as Pinot Grigio per year!

We add 70-100 references to our portfolio every year!

We list over 50 examples of Chenin!

AOC = Absence (of) Oaky Chardonnay!

9 growers from Georgia

Gamay-palooza!

We get a 6 bottle allocation of an 1860 Palo Cortado Solera from Hidalgo per year!

Tasty tastings!

1471155_448965068547813_1350672874_n

We organise The Real Wine Fair – #4 coming in 2016

We held the first ever tasting in the UK devoted purely to clay wines (entitled “Feats of Clay”)

We pioneered the “Sherry and Tapas Crawl”

We hold an annual “fighting wines” tasting for wines under £10

We promoted and organised the first ever growers’ tastings for SW France wines, including one where five guest chefs cooked for over 200 guests!

We’ve also held dedicated wine tastings for the Loire, Spain, Piemonte, Australia and the US…

Feeding frenzy!

terroirs-wine-bar-french-restaurant-london-1

We are co-founders of four wine bar/restaurants in London

Plus one in Spain …

…And one in Melbourne!

We have co-hosted four Georgian supras with tamadas, polyphonic singing and loads of cha-cha-cha…

We once flew a chef from SW France who cooked a 14 course meal for over 200 trade customers

We’ve organised camping trips where the growers themselves cook for our customers

Promote this!

RealWineMonth

We have organised and run The Real Wine Month, a promotion where over 200 restaurants pour organic, biodynamic and natural wines in their establishments for a whole month. The promotion has been taken up through the UK – from the Highlands to Cornwall and throughout the whole of Ireland to over 100 restaurants, wine bars and shops in London.

Strange but true

11960041_948211335217201_1275774979854902237_n

We introduced a totally new wave of Australian wines into the UK

We ship wine to 7 countries in the world

We have La Cava Espana and Les Caves Italia, sibling companies in Spain and Italy

We’ve helped to commercialise one of the first wines made from wild vines

We sold the first English Pet Nat

We have around 50 orange wines on our list

Regional French specialists but also…

A few of our Aussie growers currently in town (photo credit: Greg Sherwood)

A few of our Aussie growers currently in town (photo credit: Greg Sherwood)

Les Caves di Pirelli – 100 growers in Italy

La Cava – 40 + growers in Spain

The Kangas of Pyrene – 13 growers in Oz – and counting

Les Caves de Vienne – 8 growers in Austria – and counting

We’re not ageist – we love vieilles vignes!

images

110 year Pinot Vrai from Champagne

120 year old Albillo from Ribera del Duero

130 year old Cinsault from California

130 year old Carignan from Roussillon

160 year Romorantin from Touraine

250 year old Assyrtiko from Santorini

Hi! We don’t suffer from vertigo…

281486_10150262666349287_685949_n

Wines with altitude. Vineyards at:

1,300 metres in Val d’Aosta

1,300 metres in Tupungato, Argentina

1,200 metres in Etna

1,100 metres in Ribera del Duero

We also love…

Txacoli country

Wines which are relatively light in alcohol

Wines which do not bear the imprint of new wood

Wines from volcanic soils

Wines marked by maritime influence

Pet Nats

Pet Nots 

We’re potty about terracotta be they qvevris, tinajas or amphorae

image002

Examples from Georgia, Italy, Spain, France, Oregon, California, NZ, Chile, Portugal

Our list is a rare-grape symposium

Untitled

Gringet; Prunelart; Menu Pineau; Terret Gris; Lado; Forcayat; Ojaleshi; Enfarine; Tintore di Tramonti; Rybeyrenc Noir; Gascon; Krakhuna…

The new Les Caves de Pyrene web site launches “officially” on 12/10/15. And if it doesn’t it’ll launch when it damn well feels like it!

{ 1 comment… read it below or add one }

Deborah Heath October 9, 2015 at 5:17 pm

Chapeau! (You pick which one.)

Reply

Leave a Comment

Previous post:

Next post: