Attack of the Killer Bots and Other Sweet Things
I rarely write about sweet wines, because, in all honesty, I rarely drink sweet wines. I find them interesting, rather than loveable, although perhaps my love of wine is the…
Doug Decants: Vale da Capucha Wines, Portugal
Pedro Marques’ Vale da Capucha wines are from organically farmed vines situated in the Lisbon region around eight km from the Atlantic Ocean on limestone soils rich with fossils. The…
A Georgian Supra in England
In our culture, we treat wine as a distinctive product, something with a labelled bottle that may engender expectations of a certain quality, something that may be pored over and…
What’s New?!
A roll call of what’s rocked in over the last few weeks. German Weiss Squad Young Martin Woerner is probably tired of people calling him young Martin Woerner. He, and…
Review of 2019: The Calm Before The Anti-Climax
Apparently, if I don’t complete this blog by some completely arbitrary date, I should find a convenient ditch and perish histrionically therein. This has been a year where we’ve always…
Doug Decants: Urogallo Wines, Northwest Spain
Life Beyond Fabada Asturiana Snappers-up of unconsidered trifles might be vaguely aware of the existence of the wines of remote Asturias in northwest Spain, where the vineyards are carved into…