Slow food pilgrims who take their hunger, scrip and staff to Bologna and environs know that it’s possible to find interesting, well-balanced Lambrusco from artisanal producers and go-ahead co-operatives. We…
Bodegas Emilio Hidalgo was founded in the mid-nineteenth century by Emilio Hidalgo Hidalgo, so good they named him twice. The company is owned and operated by the fifth generation of…
My professional experience with wine starts unconventionally as a 19-year old cowering in the cellar of a Michelin-starred London restaurant. As I pondered just how many times a commis chef…