Les Caves’s Autumn Trade Tasting!

Tuesday 3rd October, 10am-6pm

at The Hellenic Centre

Something new, something old, something fun to banish the wine blues

Our autumn tasting is a timely dip into the wilds and werewolves of our current portfolio.

New wines and recent arrivals abound – here’s an opportunity to probe the credentials of our latest visitors from Georgia, Italy, Slovenia, US and Australia.

A selection of old favourites and forgotten Les Caves classics, featuring various cuvées from traditional strongholds of SW France, Languedoc and Loire, will also be present and current.

Tasting stats:

  • Approximately 140 white, red, orange and bubbly wines.
  • Ranging between £6 and £25.
  • From 11 different countries.
  • 95% of the wines will be organic, biodynamic and made with minimal or zero additions.
  • Try wines made from 70 different grape varieties (or blends).
  • Made or matured in a variety of vessels including foudres, cement tanks, eggs and terracotta clay.

Tasting Teasers:

  • A wine from California made with the Green Hungarian grape
  • A Georgian co-ferment of 417 historic varieties
  • Pet Nats from Abruzzo
  • A qvevri-fermented orange wine from Slovenia
  • A Loire red weighing in a diet-approved 8%
  • “Keira’s wine”
  • A Riesling from the Spanish Pyrenees
  • A non-fortified sherry from Jerez region
  • Two Chilean wines containing the Corinto grape

Please RSVP by email: pr.events@lescaves.co.uk

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