Les Caves’s Autumn Trade Tasting!

Tuesday 3rd October, 10am-6pm

at The Hellenic Centre

Something new, something old, something fun to banish the wine blues

Our autumn tasting is a timely dip into the wilds and werewolves of our current portfolio.

New wines and recent arrivals abound Рhere’s an opportunity to probe the credentials of our latest visitors from Georgia, Italy, Slovenia, US and Australia.

A selection of old favourites and forgotten Les Caves classics, featuring various cuvées from traditional strongholds of SW France, Languedoc and Loire, will also be present and current.

Tasting stats:

  • Approximately 140 white, red, orange and bubbly wines.
  • Ranging between ¬£6 and ¬£25.
  • From 11 different countries.
  • 95% of the wines will be organic, biodynamic and made with minimal or zero additions.
  • Try wines made from 70 different grape varieties (or blends).
  • Made or matured in a variety of vessels including foudres, cement tanks, eggs and terracotta clay.

Tasting Teasers:

  • A wine from California made with the Green Hungarian grape
  • A Georgian co-ferment of 417 historic varieties
  • Pet Nats from Abruzzo
  • A qvevri-fermented orange wine from Slovenia
  • A Loire red weighing in a diet-approved 8%
  • ‚ÄúKeira‚Äôs wine‚ÄĚ
  • A Riesling from the Spanish Pyrenees
  • A non-fortified sherry from Jerez region
  • Two Chilean wines containing the Corinto grape

Please RSVP by email: pr.events@lescaves.co.uk

Leave a Reply