AA Guimaro: El loco viticultura
You don’t have to be crazy to work here – but it helps In Ribeira Sacra, the Guimaro family own 9 hectares, and control another 14 hectares leased from various…
Jean-Pierre Robinot: the wild man of L’Angevin
A guest post by Fiona Beckett Fiona is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for…
Construct your own Frankenwine
Nature may be a pretty lass, but she is also pretty scruffy. Here are some delightful beauty tips brought to you by the those caring folks at the Laboratory of…
AniVile: A new marketing arm for Vin de France
A guest post by Alice Feiring. Check out her blog and subscribe to her newsletter, The Feiring Line! Note: we recommend having a read of this article first, to put…
Of Place And Time – The Future of Australian Wine
A guest post by thewineidealist: In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’…
Burgenland – Creating a New History: Part Two
Weingut Claus Preisinger is housed in a modern, airy wood-beamed winery with windows facing out towards the Neusiedlerseee. You can tell the cut of a jib by the company of…
Burgenland – Creating a New History: Part One
Burgenland lies around 35 minutes’ drive south east of Vienna and is divided into three broad regions: Neusiedlersee, Leithaberg and Mittelburgenland. We spent most of our trip in the former…