Soul Juice – Patrick Sullivan Wine, Yarra Valley
A guest post by Daniel Honan aka The Wine Idealist “It may have changed, but a winemaking degree is an absolute waste of time,” says Patrick Sullivan, “if you want…
A guest post by Daniel Honan aka The Wine Idealist “It may have changed, but a winemaking degree is an absolute waste of time,” says Patrick Sullivan, “if you want…
We’ve probably endured enough whimsical articles about “la vie en rosé” and how we should be “tickled pink” by surprisingly drinkable rosé wines, but that’s not going to stop this…
Looking at the wine world from afar with a considerable lack of gravity… A peripatetic journey around the wine world or, if you prefer, rumbling in the wine jungle, alighting…
--Christina Pickard Continued from Part One Another aspect of the wine show that gets rarely gets mentioned but is all-too-often an elephant in the room, is bullying. I suspect so…
--Christina Pickard Moving from the UK to Australia, after having grown up in the United States, is hardly a culture shock. The language is mostly the same, the food is…
Buying wine is as much about refreshment and renewal as plugging theoretical gaps in wine portfolios, the principle being that you should & would drink the wines yourself. Consequently, we…
So what are the new wines that are fit to make it into print? Part One – French Polishing Up SW France ~ Languedoc~ Roussillon Nicolas Carmarans - Maximus…
In an effort to encourage more outside voices on our blog, we have asked several prominent wine writers and natural wine supporters to contribute their words to our pages. We…
It’s nice to abandon logic (to be an uncritic, as it were) and the habit of mind that would “murder to dissect” (to quote Wordsworth) wine and to go with…
Xarel.lo to Xylotypographic Xarel-lo! – How you should greet a top class Cava. X-cess - as in “Give me excess of it, that surfeiting, /The appetite may sicken, and so…