My professional experience with wine starts unconventionally as a 19-year old cowering in the cellar of a Michelin-starred London restaurant. As I pondered just how many times a commis chef…
--Hannah Fuellenkemper I know that wine is about transformation, but no one warned me about the transformative power of packaging, and how in seconds it could change what had been…
A Personal A to Z by Hannah Fuellenkemper A year ago I moved to France. I was vaguely hoping one day to make wine, when out of the blue turning-thirty got…
A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every…
A guest post by Jamie Goode Jamie Goode is a London-based wine writer who is currently wine columnist with UK national newspaper The Sunday Express. He contributes regularly to a range of…
A guest post by Fiona Beckett Fiona is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for…
A guest post by Alice Feiring. Check out her blog and subscribe to her newsletter, The Feiring Line! Note: we recommend having a read of this article first, to put…
A guest post by thewineidealist: In evolutionary biology, punctuated equilibrium theory states, âthat most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.â…
American wine writer Alice Feiring is one of the worldâs most passionate and knowledgeable natural wine spokespeople. Be sure to follow her musings at her blog, The Feiring Line, read her wonderful books, The…
A guest post by Daniel Honan aka The Wine Idealist âIt may have changed, but a winemaking degree is an absolute waste of time,â says Patrick Sullivan, âif you want…