Nathalie Gaubicher, former sommelier, founded Domaine Le Briseau in 2002, with her first husband, Christian Chaussard, in Marçon, in an area encompassing JasniĂšres and Coteaux-du-Loir. âBriseauâ is named after a plot on…
Unicorni-copia! Look â donât touch. In fact, donât even look. In European folklore, the unicorn is often depicted as a white equine - or goat-like - animal with a long…
Situated in the heart of Sologne, 35 km from Blois, Claude Courtois and his sons elaborate their wines according to ancestral methods and are zealous advocates of natural wine. âNature…
Watch Thierry Puzelat speak about his wines at the Real Wine Fair Since the Middle Ages, there have been records about the lieu-dit âle Tue-Boeufâ and its excellent wines which were enjoyed…
A Pet Nat (short for pĂ©tillant naturel) is a sparkling wine from a single vintage that undergoes a single fermentation. The wine ferments with its own yeast in tank or barrel and is…
What happens when an entire family is passionate about nature? They abandon city life and move to the countryside to plant vines. This is the story of the Kioutsoukis family (Dimitrios,…