What We Are Reading: The Dirty Guide to Wine + Tasting Georgia
The Dirty Guide To Wine Following Flavours From Ground To Glass by Alice Feiring We often think of wine in a very square way – for example, we might group…
The Dirty Guide To Wine Following Flavours From Ground To Glass by Alice Feiring We often think of wine in a very square way – for example, we might group…
The third generation to cultivate grapes in his region, Primoz left the family estate in 2009 to start his own label, ‘Burja’, the name of the strong wind that blows…