Interpreting Tasting with Jamie Goode: Part Three
This is the third and final part of a conversation between Les Caves’s Doug Wregg and Dr. Jamie Goode concerning the nature of taste and the overall experience of “perceiving wine.” In…
Interpreting Tasting with Jamie Goode: Part Two
Taste and the taster This is the second part of a conversation between Les Caves's Doug Wregg and Dr. Jamie Goode concerning the nature of taste and the overall experience…
Interpreting Tasting with Jamie Goode
Taste and the taster: Part One This is the first part of conversation between Les Caves's Doug Wregg and wine scientist, author, lecturer and self-described "flavour obsessive" Dr. Jamie Goode concerning…
So you don’t like natural wines – help is at hand!
A guest post by Jamie Goode Jamie Goode is a London-based wine writer who is currently wine columnist with UK national newspaper The Sunday Express. He contributes regularly to a range of…
An Interview with Jamie Goode: Part 2
Read Part 1 here! Jamie Goode is an author with a PhD in plant biology, and is the wine columnist for The Sunday Express. He also contributes to wine publications such as Harpers, The World of Fine Wine, Decanter, Noble Rot,…
An Interview with Jamie Goode, Author, Journalist, Blogger & Wine Judge. Part 1
This interview originally appeared in the online publication, In Search of Taste. Head over there to read it in its full form. Jamie Goode is an author with a PhD in plant biology, and is…