Doug decants: 2018 Perry Pear Eaux de Vie, Capreolus
Perry pears, used to make the pear equivalent of cider, are endemic to this part of the Cotswold’s but are sadly now largely viewed as uncommercial. Most of the varieties…
Doug Decants: Capreolus – rare eaux de vies from the Cotswolds
When we finally discovered the house on the outskirts of Cirencester we encountered three figures up to their elbows (literally) in blackberries, arms and faces painted in crimson-purple juice. Individual…