VINFLUENCERS: Part 1 ~ Giusto Occhipinti & Azienda Agricola COS
What draws us to wine, in an intellectual as well as emotional way, is that we are naturally fascinated by people and the places they come from and the wines…
What draws us to wine, in an intellectual as well as emotional way, is that we are naturally fascinated by people and the places they come from and the wines…
Do you remember when every other blog seemed to concern the irresistible rise of orange wines? Orange was – for a time - the only colour. It dominated discourse. I…
I have been flailing around about what to write about recently until I read a thread on a well-known wine educator’s page. It was a classic lemon-sucking post, pooh-poohing the…
The 18-hectare family run winery and vineyards are situated on the south-eastern edge of the Montalcino appellation in the tiny village of Castelnuovo dell’ Abate. Flavio Fanti is a traditionalist…
As I raise the glass of wine to my lips, I am listening to a verbal picture being painted by a friend of mine of a young female vigneronne…
The Hearach is the first, historic single malt whisky from the Isle of Harris, as the distilling traditions lost during the Pabbay clearances of the 1840s have been revived. Every…
Bangers from Cangas Fran Asencio is the man behind Dominio del Urogallo, a domain of old vines, complex soils and steep slopes, in the cooler climate of an Atlantic-influenced region.…
This is a short addendum to the piece "Why Rowing Back is Not an Option", written earlier this year, which expresses how the growth of natural wine has revitalised the…
It may be flaming June, but it is not bloody flaming. By the time this blog emerges (unlike the sun), it will probably be soggy July. That’s me tempting the…
Heidi has been a close friend of Les Caves de Pyrene and The Real Wine Fair (as well as other small progressive natural wine merchants) for several years. She was…