News of the new: Drinking highlights of the summer
With torrential rain throughout the last couple of months, it is only fair that we report on a flood of new and recent arrivals. These are but a small proportion…
With torrential rain throughout the last couple of months, it is only fair that we report on a flood of new and recent arrivals. These are but a small proportion…
I have had a huge soft spot for Jurançon since I first encountered a dry version of the wine in a restaurant in Marylebone in the early 1990s. Our company…
Certain grape varieties, like football teams, engender strong supportive feelings in individuals. Perhaps, they enjoy an exalted reputation as a noble variety and accrue a mythology around themselves. We hear…
Appellations and pear-shaped thinking We work with the wines of Frantz Saumon (he’s a former lumberjack and he’s okay), a vigneron who makes most excellent wines from either old vines…
In his 1971 book “The Unforeseen Wilderness: An Essay on Kentucky’s Red River Gorge” influential environmental activist Wendell Berry, emphasizing the desirability of preserving natural areas and adapting a long-range…
The new Alsatian’s Natural Creed stateth that farming should be biodynamic and that winemaking boundaries can - and should be – pushed to the maximum minimal. It is not just…
In a previous life I must have been an orange because I am forever being asked to spout on about that colour. In relation to wine! It is a topic…
The farm Podere Sassi lies in a beautiful location overlooking the surrounding valleys of the southern Sabina. It’s a small biologic agricultural holding that is characterised by a pure, strong…
What draws us to wine, in an intellectual as well as emotional way, is that we are naturally fascinated by people and the places they come from and the wines…
Do you remember when every other blog seemed to concern the irresistible rise of orange wines? Orange was – for a time - the only colour. It dominated discourse. I…