Author: blog

What price pricing Whenever I hear the words natural wine, I reach for my wallet – and put it away. There has been talk abroad of the cost of natural…

It has been a difficult January and February. Firstly, the sun seems to have packed its luggage and gone on holiday. By the time you read this, we will be…

We do like Mondeuse (with apologies to The Boomtown Rats) Louis Magnin is the third generation of the domaine of some 8-hectares spread between Arbin and Montmélian. Organic since 2009,…

We first started working with Dominique Belluard, an artisan-vigneron in the village of Ayse in the Haute-Savoie, almost in the shadow of Mont-Blanc, in summer 2003. We first shipped his…

  Recently, I have been watching YouTube videos of certain leading stand ups and admiring the artful way they construct their apparently artless routines. Even (and perhaps especially) the improvisations…

Totally radelaide Eric Narioo, who is somehow and somewhat familiar to us, and Anna Martens, made their first wine together on Mount Etna, Sicily in 2008. Since then, their small…

We are not machines. Our palates are not perfectly calibrated to taste sensitively all the time. We are too tired to taste well sometimes and become aware of tasting less…

  -Once upon a time we were able to put people on the moon, but we have never found a sensible solution for recycling and reusing glass wine bottles. -Weather…

Just as “a policeman’s lot is not a happy one,” the life of the common and garden wine buyer is not all glad-handing and vineyard-hopping in exotic locations and quaffing…