Doug Decants: Rosé Natur, Bianka & Daniel Schmitt
The Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. They work in full biodynamics which…
Ficheing for Information
What do you want to know about wine? Most of our customers want us to send them technical notes (known as fiche techniques). In its starkest form, an FT is…
Spotlight on: The Wines of Bruno Duchêne
Luna module Bruno Duchêne hails from the Loire Valley, where his family had a thriving business selling farm machinery. Before starting his career as a winemaker, he was a wild…
What’s the deal with… varietalisation?
Think of a grape variety and you will probably envision it in its most basic iteration. Gamay? Think bubblegum and fruit pastilles. Malbec? Think chocolate. Chardonnay? Think warm buttered toast.…
Epiphany and the Creative Impulse
Epiphanies, as I have written before, tend to coalesce around a single moment. It may be a moment in the immediate present that is so deeply moving, so sensorily involving,…
Doug Decants: Le Mat du Raisin, Cascina degli Ulivi, Piemonte
Ilaria Romano (née Bellotti) has taken over the running of this estate and the wines are as brilliant and energetic as ever. The white wines stood out at this year’s…