Natural Wine: A Q&A for WSET Diploma Students. Part Two.
Read Part One here! Is it easier to practice natural winemaking practices in certain wine regions as opposed to other more challenging areas? You can make natural wine anywhere. But…
Decanting Burja: VIP in Vipava, Slovenia
What's new: the 2019 Zelen, 2018 Reddo, and a new wine, the 2019 Roza. Posestvo Burja, by Primoz Lavrencic, is located in the Vipavska Dolina, or Vipava Valley. Rich descriptions of…
100 Great Natural Wines: Northern RhĂ´ne
This is a series profiling the producers on our list who make natural wines. Within this series I will be highlighting some of the extraordinary and rare bottles and vintages…
The Unalternative Wine Glossary: A
Here is a lexicon of definitions of key wine words. The definitions are not intended to be scientifically objective and, in many cases, will be somewhat simplistic. Some will describe…
Natural Wine: a Q & A for WSET Diploma Students. Part One
This was a webinar organised by Serhat Narsap as part of the WSET Diploma exam on business coursework, the subject in this case being âNatural Wineâ. Around 30 students from…