The Real Alternative Wine Glossary: C
Cahors (and Cassoulet) to Cult Wine Cahors (and cassoulet) - Those of you who don’t have duck fat coursing through your veins look away now for this a paean to three…
Cahors (and Cassoulet) to Cult Wine Cahors (and cassoulet) - Those of you who don’t have duck fat coursing through your veins look away now for this a paean to three…
Bandwagon to Burgundy Bandwagon - ‘If you see a bandwagon, it’s too late’ said Sir James Goldsmith. Unfortunately, too many bandwagons rumble on flattening everything in their path. The frenzied…
Behind the winespeak If you really want to know your Alsace from your Elbling here is a sideways squint at the real meaning beneath the language of wine… ABC -…
A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every…
A little bit of Jekyll, a little bit of Hyde – Rory Gallagher I can’t second guess the intention of an amorphous group of critics and commentators any more than they…
Rather than spending their lives defending nomenclature, delving into semantic nuances and untangling gossamer philosophical niceties, natural wine drinkers – copains & copines alike - drink wine. Which seems the…
When I first became interested in wine I was instructed to taste in a certain way, to break wine down into its constituent parts and to assess analytically (and dismissively).…
“The list is the origin of culture. It’s part of the history of art and literature. What does culture want? To make infinity comprehensible. It also wants to create order.”…
Looking at the glass-twitchers, sniffers and slurpers at a recent Les Caves de Pyrene tasting made me think that tasting is as much about mood as anything. The more generic…
A guest post by Jamie Goode Jamie Goode is a London-based wine writer who is currently wine columnist with UK national newspaper The Sunday Express. He contributes regularly to a range of…