Look Back In Amber
What is pink? a rose is pink By a fountain's brink. What is red? a poppy's red In its barley bed. What is blue? the sky is blue Where the…
What is pink? a rose is pink By a fountain's brink. What is red? a poppy's red In its barley bed. What is blue? the sky is blue Where the…
Reasonably bright and fairly early, the Les Caves road crew piled on board the bus to zig towards Vienna and to zag where the Graz was greener on t’other side…
It is very rare that we have the opportunity to take the whole sales team to a country to meet and spend time with all of our growers. This then…
A rosé is not just for Midsummer’s Eve... 3 perky pinks for all year and all time I don’t know why rosé is always viewed as the Molly Ringwald of…
In the ten years since starting her own label, Arianna Occhipinti and her unforgettable Sicilian wines have come to represent a new generation of wine growers; those focused on natural…
The project known as La Garagista Farm + Winery began in 2010. In essence Deirdre Heekin and Caleb Barber farm three parcels of co-planted, alpine varietals that are horticultural crosses…
Portlandia Oregon has a youthful wine culture that is largely in thrall to certain commercial imperatives. Pinot Noir still rules; the local wine industry wants Brand Oregon to be closely…
New Kids on the Block The Rymesters Megan and Ryan Glaab met in Australia working as seasonal cellar hands at Torbreck Winery. They quickly fell in love and got married.…
A long drive awaited us on our second full day in Cali but we had oodles of time to burn, a hungry Mustang to eat up the mileage and some…
It is a truth universally acknowledged that the moment anyone even mentions the words “summer” and “rosé” in the same sentence then the heavens inevitablu open and decant merrily on…
From LA to Los Alamos to Paso Robles Lo-Fi Wines to AmByth Estate We flew into LA Airport aka the stale prince of hell air with its long and long-suffering…
Watch Elena at the Real Wine Fair 2016 talk what 'real wine' means to her: https://www.youtube.com/watch?v=hESPTBqwtPw&feature=youtu.be And here's a bit about La Stoppa: Elena Pantaleoni’s father, a printer, bought the property…
It was, as always, a pleasure to have John Wurdeman at the Real Wine Fair 2016. In addition to pouring his soulful wines, John and a few of his fellow…
"How does a New Zealander who grew up in South Africa end up starting an iconoclastic estate in the Roussillon?" says Tom Lubbe's U.S. importer Louis-Dressner on their website. "This…
Matassa Cuvée Alexandria from Tom Lubbe, a true beauty of a flaming sunset of a desert island wine. From the Muscat of Alexandria, a synonym of which is Tottenham Park Muscat.…
Speaking of orange, the new film Skin Contact by Bottled Films features our very own Sir Wregg along with several of our growers. Watch the preview and head to Bottled Films's…
Plan ahead to save money and ensure you get the most out of your time at the fair! Are you a member of the PUBLIC? Purchase tickets online until 6pm Saturday 16th…
Throughout The Real Wine Fair, we will be holding a series of seminars & masterclasses from several guest speakers. Due to their popularity in previous years, spaces will be allocated…
2 WEEKS TO GO… SO MANY REASONS TO COME TO THE REAL WINE FAIR: Try a wine made from a blend of 400 grape varieties Meet a former punk…
Paarl - Pink, Pretty In Paarl – Comes before wines in South Africa. Pacherenc du Vic-Bilh – A quasi-masonic ritual observed in Gascon restaurants whereby you will only be able…
During the time of the year that people would like to re-invent themselves, some thoughts about what Donald Rumsfeld might call the certain uncertainties of the biz we are in.…
Domaine des Miquettes - Saint-Joviality Domaine des Miquettes was created by Paul Estève and Chrystelle Vareille in 2003 in the village of Cheminas, a small village located on the high…
Oak - Oyster Oak - I’m getting oak with plummy overtones I’m getting screwed on alimony --Frasier Oaked (pejorative) - eye of oak newt; essence of vanillin toad. Can be…
For almost a century, Recaredo has maintained a firm commitment: to produce terroir wines that reflect the landscapes of the Alt Penedès as honestly and transparently as possible. They make only…
Nacarat to Numerology Nacarat – Bright orange-red colour, useful to have for tasting notes and the name of an occasional wine from Claude Courtois. Nagyburgundi – Hungarian synonym for…
I’ve argued on these pages and elsewhere that it is trite to bandy loaded terms such as “natural”, “conventional” and “movement” willy-nilly as in “natural wine movement” and to have…
Oregon Ovum Wines: Back to the Egg Ever till now When men were fond I smiled and wondered how. --Angelo, Measure for Measure Perceived as a truly noble grape that…
Every time I am invited on a tasting panel I vow that it will be my last foray into the world of jangling and wrangling. Although this vow will doubtless…
Last week we uncorked a few bottles in the basement of Terroirs and put together a rough tasting called New & Recent Releases. As the clunky title suggests this was…
I was honoured to be invited by The Drinks Business to offer my tuppence hap’orth of half-baked opinions about more niche Austrian wines, or life beyond Gruner, as it might…
Vale da Capucha Branco: Composed of 92% Fernão Pires (which is not a cross of Fernando Torres and Robert Pires) and 8% Arinto, hails from Atlantic country in Lisboa, a…
Macabeo - Myths Macabeo – The Scottish grape. Maceration – Describes the process of drinking wine from lunch through to dinner without a break. Sardonic maceration is when drinking leads…
Every wine event has its own unique feeling, one animated by the energy of those exhibiting feeding off the moods of those coming to taste. The wines are the further…
Keep your eyes on the wines: 2014 Vin de France, Melonix, Jo Landron This is Melon ++. Melon as in Muscadet. But with a natural malolactic and no sulphur added.…
Smart-Allocation Wines “Teach a parrot the terms "supply and demand" and you've got an economist.” Thomas Carlyle When demand starts to exceed supply in any walk of life the value…
Sylvie Augereau is one of France's most prolific wine writers and is a passionate spokesperson for natural wine. Sylvie is the founder of La Dive Bouteille, heralded as the world's largest annual natural wine…
Throw another turkey on the barbie, pin back thy lugs ye figjams and mollydookers cos we’re stoked to announce some serious new true blue grog as we swiftly decant our…
There is a saying that even a stopped clock tells the right time twice a day. Trends, by definition, are rootless and transient, yet wine commentators are often falling over…
Viennese Swirl In with the Austrians. We began the year with a tasting focusing on some new Austrian agencies being the Styrian wines of Andreas Tscheppe, Sepp Muster and Franz…
Label – Luxury Cuvée Label - Never judge a label by its wine. Labels – Did you know that the text on all wine back labels is written by the…
Whilst we do many small and varied tastings for the trade it’s so important to connect properly with the public and tell the real stories about the wines. Whilst Les…
Buy, buy, buy! There ain’t no sanity clause as far as our buyers are concerned as new wines continue to rain/snow/hail into our portfolio from all corners of the globe.…
"Wildness reminds us what it means to be human, what we are connected to rather than what we are separate from.” Every so often, when there is a full moon,…
Dr Caligari’s Kabinett – Kubrickballs Kabinett, Dr Caligari’s – A place - and the cult film of the place - where otherworldly expressionist wines are stored. The psychological horror version…
I have just done my last two wine events for the year which involved a mixture of singing for the suppers of others and riding various hobbyhorses in many directions.…
Timorasso, hailing from the Colli Tortonesi wine region in south east Piemonte (not far from Gavi in fact), is one of the most exciting Italian autochthonous grape varieties to surface in recent years. Having said that not a…
The following new arrivals on our list are begging for your attention! Not so Primitivo A natty Primitivo del Salento Nataly from Natalino del Prete joins the justifiably popular Negromaro…
Jabberwock - Juvescent Jabberwock – The language of certain wine commentators. Jacob’s Creek - Father Ted (hunched over picnic basket to conceal what he is doing): Okay, Father, I’m just getting…
Revisiting Taste, Tasters and Tastings Looking at the glass-twitchers, sniffers and slurpers at one of our recent shindigs made me think that tasting is as much about mood as anything.…
Jeff Vejr is the owner/winemaker of Golden Cluster. He sources grapes from one of the oldest vineyards in Oregon. His Semillon grapes are the oldest known in the Pacific Northwest. Read Part One…
Jeff Vejr is the owner/winemaker of Golden Cluster. He sources grapes from one of the oldest vineyards in Oregon. His Semillon grapes are the oldest known in the Pacific Northwest. Potted Autobiography…
We continue our chat with Piers Baker, owner of The Sun Inn, Dedham. (Read Part One HERE) Tell us about your second restaurant in Colchester, Church Street Tavern? While sited…
Les Caves Tuscany (and friends) Agency Tasting Where new Chiantis rub shoulders with other fresh-faced Italian arrivals. When: Monday 9th November, 11:00-17:30 Where: Vini Italiani Wine Bar & Shop, 72 Old Brompton Rd,…
We’ve just discovered America (with respect to its native American population). A little late it has to be said. Certainly, after Zuan Chabotto (c.1450-99), the Venetian navigator and explorer. His…
Nickolai Globe produces individual studio ceramics, influenced directly by the environment of the Isle of Harris. His new work takes ceramics to the edge of craft, where sculpture and…
What’s the Austrian weather like, Ollie? It’s raining! Cats and dogs and strudel! Just returned from a week’s buying trip to Austria, a quick zip from Wachau to Styria via…
INAO - Irrigant INAO - Interfering Nosy Aggravating Officiousness. Bless. Though sometimes INAO is INAO. Ice Wine – A vinous beverage improved immeasurably by the addition of an ice cube…
Can you give us a brief potted biog? I got into wine as a result of my older brother Neil (who now lives and makes wine in Australia) whilst still…
Who is Les Caves de Pyrène No, Hu is the leader of China No – it only works as a homophone Who are you calling a homophone? No, Hu is…
Sometimes in our lives we are fortunate to make something without there having to be a reason, a single thought that leads inexorably to action. Rather, as in every…
Picture a vineyard... We stop by the head of a path, walk through a gate and promenade through woods of pine, eucalyptus and local trees until the woods became bushes,…
Hammurabi - Hype Hammurabi – Ancient king of Babylonia and not an embryonic Basque grape variety Hand – positive – Hand harvested (which is selected by eye) implying an artisan,…
Gaillac to Gyropalette Gaillac - One of the first vinicultural centres of ancient Gaul with strong traditions and a spread of traditional grapes. Red wines, whites, vins jaunes, slightly sparkling, off…
Fake - Furmint That’s enough effing and blinding, Ms Austen -Pride and Extreme Prejudice Fake 1 - The latest example of passing off fraudulent wine to a Californian company was…
Gareth Belton makes wine under his label, Gentle Folk Wines, in the Adelaide Hills, South Australia. Les Caves bring Gentle Folk's white Field Blend and Little One Petit Verdot into the UK.…
Earthy to Extraction Earthy - refers to a wine displaying characteristics which are less obviously fruit-driven and more to do with flavours of the soil. Wines from the South West…
Would you give us a potted autobiography? I started as pot wash at 15 in a North Yorkshire fine dining restaurant, then did a stint as a waiter in a…
Dame to Dung Dame - “The last time that I trusted a dame was in Paris in 1940. She was going out to get a bottle of wine. Two hours…
As the Rugby World Cup approaches we take a highly partial squint at the wine form book. As usual it will be decided by how many tries there are in…
Cahors (and Cassoulet) to Cult Wine Cahors (and cassoulet) - Those of you who don’t have duck fat coursing through your veins look away now for this a paean to three…
Bandwagon to Burgundy Bandwagon - ‘If you see a bandwagon, it’s too late’ said Sir James Goldsmith. Unfortunately, too many bandwagons rumble on flattening everything in their path. The frenzied…
Behind the winespeak If you really want to know your Alsace from your Elbling here is a sideways squint at the real meaning beneath the language of wine… ABC -…
A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every…
A little bit of Jekyll, a little bit of Hyde – Rory Gallagher I can’t second guess the intention of an amorphous group of critics and commentators any more than they…
Rather than spending their lives defending nomenclature, delving into semantic nuances and untangling gossamer philosophical niceties, natural wine drinkers – copains & copines alike - drink wine. Which seems the…
When I first became interested in wine I was instructed to taste in a certain way, to break wine down into its constituent parts and to assess analytically (and dismissively).…
“The list is the origin of culture. It’s part of the history of art and literature. What does culture want? To make infinity comprehensible. It also wants to create order.”…
Looking at the glass-twitchers, sniffers and slurpers at a recent Les Caves de Pyrene tasting made me think that tasting is as much about mood as anything. The more generic…
A guest post by Jamie Goode Jamie Goode is a London-based wine writer who is currently wine columnist with UK national newspaper The Sunday Express. He contributes regularly to a range of…
Generalization is necessary to the advancement of knowledge; but is particularly indispensable to the creations of the imagination. In proportion as men know more and think more they look less…
Part One – Roots “Our native soil draws all of us, by I know not what sweetness, and never allows us to forget.” --The Poems of Exile: Tristia and the…
A revolutionary wine survey about wine surveys has once again exposed the vast chasm in our knowledge about the drinking habits of Joe and Joanna public and thereby pointed out…
Portland A little local colour never comes amiss, so I will describe it as blandly and monochromatically as possible. Portland lies in the Marine west coast climate region, marked by…
Moe Momtazi and the heart and soul of biodynamics People must learn once more to “think” the spiritual “together with” the course of nature. It is not admissible today for…
Kelley Fox and her beautiful wines. One of the greatest lessons I have learned about real wine is that you can’t push it around. Raiding the alms-basket of words and…
You don’t have to be crazy to work here – but it helps In Ribeira Sacra, the Guimaro family own 9 hectares, and control another 14 hectares leased from various…
A guest post by Fiona Beckett Fiona is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for…
Nature may be a pretty lass, but she is also pretty scruffy. Here are some delightful beauty tips brought to you by the those caring folks at the Laboratory of…
A guest post by Alice Feiring. Check out her blog and subscribe to her newsletter, The Feiring Line! Note: we recommend having a read of this article first, to put…
A guest post by thewineidealist: In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’…
Weingut Claus Preisinger is housed in a modern, airy wood-beamed winery with windows facing out towards the Neusiedlerseee. You can tell the cut of a jib by the company of…
Burgenland lies around 35 minutes’ drive south east of Vienna and is divided into three broad regions: Neusiedlersee, Leithaberg and Mittelburgenland. We spent most of our trip in the former…
Accustomed to the veneer of noise, to the shibboleths of promotion, public relations, and market research, society is suspicious of those who value silence. --John Lahr Just as dementors feed naturally…
Burgenland lies around 35 minutes’ drive south east of Vienna and is divided into three broad regions: Neusiedlersee, Leithaberg and Mittelburgenland. We spent most of our trip in the former…
Andrew Jefford once announced at a European blogger’s conference that the wine writer is dead. We weren’t aware that he had been ill, but as the last typewriter rolled off…
Nicolas Reau makes several wines including a silky sans soufre Anjou red in cement and a racy white raised in used barrels. Descente aux Amphores Blanc & Rouge is his…
Language is a process of free creation; its laws and principles are fixed, but the manner in which the principles of generation are used is free and infinitely varied. Even…
Real Wine Fair Events Presents… Feats of Clay Tasting * 21st April 2015 Email: pr.events@lescaves.co.uk to register The terracotta vessel has made a triumphant comeback in winemaking and we are seeing its…
Weingut Jurtschitsch is a very important winery in the Kamptal, with a rich history. The press house is from the 16th century and they have an enormous 700 year-old natural,…
Natural Resistance at The 26th Cork French Film Festival Jonathan Nossiter’s Mondovino, a documentary about the globalization of the wine industry was short-listed for the Palme D’Or in Cannes in…