Read Chapter One Parts One, Two and Three Chapter Two Parts One, Two and Three Chapter Three Part One and Two John Wurdeman, Georgian Soul Music Pheasant’s Tears was born in 2007 when Georgian, Gela Patalishvili, a farmer from a…
Read Chapter One Parts One, Two and Three Chapter Two Parts One, Two and Three Chapter Three Part One Kelley Fox: Living for the vines Oregon grower Kelley Fox farms the Old Block in Maresh vineyard which is…
DOMAINE DES MIQUETTES, Paul Estève & Chrystelle Vareille, Saint-Joseph We are delighted to recommend the wonderful wines of Domaine des Miquettes in the northern Rhône. These are oh-so-pure and articulate…
...The maquis co(u)rsing through his veins Antoine Arena, like most Corsicans of his generation, grew up in a family that earned a modest living working the land on an island…
Read Chapter One Parts One, Two and Three and Chapter Two Parts One, Two and Three here. Each friend represents a world in us, a world possibly not born until they arrive, and it is only by this…
Nathalie Gaubicher founded Domaine Le Briseau in 2002, with her first husband, Christian Chaussard, in an area encompassing Jasnières and Coteaux-du-Loir. Briseau’ is named after a plot on the estate…
After a few months with scarcely a qvevri-wine to our name, we have now received our long-awaited shipment of new vintages (mostly 17s) and a few new wines too. We…
Continued from Chapter Two, Part Two. Read Chapter Two Part One, and Chapter One Parts One, Two and Three here. Terroir and the good, the bad and the ugly grapes In the way that humans like…
Continued from Chapter Two, Part One. Read Chapter One Parts One, Two and Three here. Digression Concerning the Art & Nature of wine transformation Science commits suicide when it adopts a creed. --Thomas Huxley The…
Read Chapter One Parts One, Two and Three. My agent narrowed his eyes and bit down on the end of an unfeasibly large cheroot. “Look, kid. You’re meant to be…