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Doug decants: 2018 Perry Pear Eaux de Vie, Capreolus

  • Post author:blog
  • Post published:20/01/2021
  • Post category:Uncategorized
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Perry pears, used to make the pear equivalent of cider, are endemic to this part of the Cotswold’s but are sadly now largely viewed as uncommercial. Most of the varieties…

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Doug decants: The Natural Burgundies of Renaud Boyer

  • Post author:blog
  • Post published:23/12/2020
  • Post category:Uncategorized
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Renaud Boyer cultivates his 5-hectares by hand and horse with great passion following strict organic and natural principles when making his wine, without additives or sulphur. From his holdings on…

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Doug decants: Vitovska Kamen, Zidarich

  • Post author:blog
  • Post published:07/12/2020
  • Post category:Uncategorized
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The Carso is that thin slice of land connecting Trieste to the main mass of Friuli-Venezia-Giulia. Officially speaking, this is Italy, but, as is the case all along Italy’s border…

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Doug decants: Ovum Wines “Old Love”, Oregon

  • Post author:blog
  • Post published:24/11/2020
  • Post category:Uncategorized
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"Old Love" is Riesling every which way – and then some – Oregon-stylee. This is how it works. Pay attention, there will be a quiz later. And diagrams will be…

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Doug Decants: Ancre Hill Wines, Monmouthshire

  • Post author:blog
  • Post published:13/10/2020
  • Post category:Uncategorized
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Is there more to life than Welsh Albarino? Yes, Welsh still and sparkling wines also. Ancre Hill Estates, owned by Richard and Joy Morris, comprises two vineyard sites on the…

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Doug Decants: Vale da Capucha Wines, Portugal

  • Post author:blog
  • Post published:25/11/2019
  • Post category:Uncategorized
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Pedro Marques’ Vale da Capucha wines are from organically farmed vines situated in the Lisbon region around eight km from the Atlantic Ocean on limestone soils rich with fossils. The…

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Doug Decants: Franz Weninger’s Furmint vom Kalk

  • Post author:blog
  • Post published:28/10/2019
  • Post category:Uncategorized
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Franz Weninger and his father switched to BD farming in 2006. They originally planted Furmint in Austria over a decade ago, but the vines were hit by frost – so…

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Doug decants: Camillo Donati’s Lambrusco Frizzante

  • Post author:blog
  • Post published:15/10/2019
  • Post category:Uncategorized
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Slow food pilgrims who take their hunger, scrip and staff to Bologna and environs know that it’s possible to find interesting, well-balanced Lambrusco from artisanal producers and go-ahead co-operatives. We…

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Doug Decants: Cascina Iuli’s La Rina (Piedmont, Italy)

  • Post author:blog
  • Post published:17/09/2019
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Fabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award-winning Piedmontese cuisine in their guest house/hotel, but it was the local demand for…

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Doug Decants: Damejeanne from La Garagista

  • Post author:blog
  • Post published:16/08/2019
  • Post category:Uncategorized
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The project known as La Garagista Farm + Winery began in 2010. In essence, Deirdre and Caleb farm three parcels of co-planted, alpine varietals that are horticultural crosses of vinifera…

Continue ReadingDoug Decants: Damejeanne from La Garagista
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Les Caves de Pyrene is an importer, agent, distributor, and retailer of many wines from around the world.

We believe in promoting 'real wines', namely wines that are expressive of where they came from, which are made by hand with minimal intervention in the vineyard and winery wherein the winemaking shows maximum respect for nature and the environment.

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