Natural, organic, biodynamic, real wine and the people and places behind them

And so to the land of Bansky murals, and enough hipsters and bearded baristas to make AA Gill expel the plums moulded to his mouth and break out in hives.…

Simon Woolf’s piece on natural wine in Meininger caused another minor kerfuffle in a carafe in the oenosphere. These articles are always timely in that even though they are written with…

I stopped writing tasting notes years ago – not sure whether it was out of laziness or ennui, or whether it suddenly simply seemed trite to reduce a wine to…

What are the most important factors that affect the way you taste wine? Is it the inherent quality of the wine itself and its potential to communicate itself lucidly? Do…