Words to the Wine: Part Two
More twinkling English dialect words that might invigorate the tedious repetitions and formulations of wine-tasting descriptions. I’m not saying that they are remotely appropriate or that you have to use…
Chatting with: Christian Tschida
Winemaker, farmer, vigneron – how do you see your role? Is there an Austrian word or expression that captures the work that you do? Way more farmer than winemaker. I…
Ganbrukenjouillon at The Remedy!
Jurassic Bottle Bonanza The pleasure of wine is amplified when it is shared with friends and fellow-enthusiasts. A bevy of Jurassic bottles had been gathering considerable quantities of dust (testament…
Shock News: Les Caves sells Burgundies
Ever heard the following exchange? Where are you going today? We’re going to the Les Caves de Pyrene en primeur Burgundy tasting. I hear that they have an amazing range…
The Eagles have landed…again
New Wines! Kelley Fox Her new wine, Ahurani Pinot Noir, comes from grapes harvested in the biodynamic Momtazi vineyard. We love the label which illustrates the teeming diversity of wild…
Chatting with: Heidi Nam Knudsen of the Ottolenghi Group
Heidi Nam Knudsen is the wine-buyer for the Ottolenghi group and General Manager of Nopi restaurant. Why wine? How did you get your start? I was always fascinated by mixing flavours…
Viñateros Wows The Wine Trade!
Viñateros, a tasting of the best of Spanish artisan wines, presented by the producers themselves, took place on Tuesday 21st February at Switch House at The Tate Modern Gallery in…
A Northern Italian Voyage
This fantastic videologue was made by Benoit from Adam's Restaurant in Birmingham, who took part in our recent "Deep North" trip, visiting some of our talented northern Italian growers (1701 Franciacorta,…
Ditch the Dishwater
Was it Mariah Carey in We Belong Together (remix, feat. Jadakiss and Sty) who extolled the great PG: Big cups, Pinot Grigio Take it easy, yo No, we don’t yo…
An Evening with Jean-Pierre Frick: Fresh Air in the Natural Wine Debate
I was fortunate enough to attend a wine dinner at Terroirs Wine Bar hosted Jean-Pierre Frick who has written a book called Du Vin, De l’Air. This slim but beautifully-presented…
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