Written by Barney Wilczak, Distiller & Owner of Capreolus Distillery in England's Cotswolds As I write, a spiralling thread of liquid runs from the still before me. Inside the…
The wines of Savoie and Jura are often lumped together as issuing from a kind of agglomerated sub-Alpine region. In reality, they are very different in so many ways –…
Bernard Plageoles took the reins, to continue the work of his father Robert, an outspoken advocate for natural wines with a centuries old approach to winemaking. Robert Plageoles had researched…